Judging Criteria and Points System

Garden Features (21)
General scheme 30 points
Tasteful arrangement 20 points
Cultivation and cleanliness 20 points
Range of plants & originality 30 points
Total 100 points

Garden Area Grown For Your Own Enjoyment (22)
Health and vigour of plants & suitability of plant material 25 points
General cultivation & freedom from weeds 25 points
Maintenance of paths and structures 25 points
Overall Effect 25 points

Total 100 points

All exhibits in the Collection of Fruit (Class 73) must
contain only the following quantities:

Nos Fruit Pts Nos Fruit Pts
4 Apples 18 6 Medlars 8
12 Blackberries 12 1 Melon 18
12 Cherries 16 2 Nectarines 20
5 Currants – bunches 2 Peaches 20
  (red, white, or black) 10 4 Pears 20
12 Damsons 8 6 Plums 16
3 Figs 16 12 Raspberries 12
1 Grapes – bunch of 20 12 Strawberries 16
12 Gooseberries 12 4 Quinces 12

All exhibits in the Collection of Vegetables (Class 75) must contain only the following quantities

No Vegetable Pts No Vegetable Pts
9 Beans Broad 15 2 Marrows 15
9 Beans French 15 10 Mushrooms 15
9 Beans Runner 18 5 Onions 15
3 Beetroots 15 3 Parsnips 20
2 Cabbages 15 9 Pods of Peas 20
3 Carrots 20 5 Potatoes 20
1 Cauliflower 20 12 Radishes 10
2 Celery 20 6 Shallots 12
3 Courgettes 12 12 Spinach Leaves 12
1 Cucumber 18 4 Tomatoes, medium 18
3  Leeks 20 6 Tomatoes, small or cherry 12
2 Lettuces 15 4 Turnips 15

Mustard and cress count as salad, will be a suitable bunch one item only, but either may be shown without the other 10

Onions (Spring), when shown as salad, will be a suitable bunch 10